All positions have been filled for the 2024 season – please check back in winter 2025!

Two Farmers Farm is a certified organic vegetable farm that has operated in Scarborough, Maine since 2013. We are a tractor-powered farm specializing in growing salad greens, carrots, and parsnips for local and regional wholesale customers, including hunger-relief organizations, distributors, stores and restaurants. Each season, we grow approximately 6 acres of vegetables and 10 acres of cover crops.  Everything we grow is certified Organic by MOFGA and GAP-certified by the USDA. 

We are a values-driven operation that strives to grow top-quality produce and offer excellent service to our customers while also achieving excellent land stewardship and equitably supporting all members of the farm team. Two Farmers Farm is a team of three people:  the “two farmers” (Kelsey & Dominic) and one farm worker. Together, we rely on a small fleet of specialized, tractor-based equipment that helps us accomplish our work safely and efficiently, while minimizing our fatigue. Our management approach is focused on health and safety, designing efficient systems, good communication, and fostering a work environment that benefits everyone.

Please browse our website and follow us on Instagram to get to know us a bit more.

We think that you’ll like working with us, but don’t take our word for it! Read employee testimonials.

USDA Organic
Certified Organic by MOFGA