Two Farmers Farm strives to model the potential for farms to be truly sustainable. For us, “sustainability” means high quality of life for farmers and farm workers, management of the agricultural land base for long-term environmentally sound food production, and access to healthy food for everyone.

Our customers are our partners in meeting our goals in an efficient and practical way. We produce excellent quality, sought-after fresh produce for our region year-round, and we distribute that produce through collaborations with stores, distribution companies, farm stands, public schools, restaurants, hospitals and other organizations.

We believe that healthy food is a human right. Approximately 17% of our production is donated or sold at cost to local food security organizations.