Mission

Two Farmers Farm strives to producing food in a way that is truly sustainable: providing a high quality of life for farmers and farm workers, managing the agricultural land base for long-term environmentally sound food production, and seeking equitable food access.

Our customers are our partners in meeting our goals in an efficient and practical way. We produce excellent quality, sought-after fresh produce for our region year-round, and we distribute that produce through collaborations with stores, distribution companies, farm stands, public schools, restaurants, hospitals and other organizations.

We believe that healthy food is a human right. Approximately 17% of our production is donated or sold at cost to local food security organizations.