We farm year-round! You can find us at the Portland Winter Market in Portland, ME, and at the Seacoast Eat Local winter markets in Rollinsford & Exeter, NH. Visit each market’s website for this year’s dates, directions & more details about parking and special events.
In the winter, we harvest salad and cooking greens fresh weekly from our unheated tunnels and hoophouses. We grow directly in the earth, so all of our winter produce has a rich, field-grown taste. Since we don’t use any supplemental heat (only the sun!), our greens are very hardy and frost-sweetened.
Freshly harvested winter greens include: arugula, baby kale, boc choy, kale, lettuce mix, rainbow chard, spicy greens mix, spinach, and more.
We also offer a number of storage crops, such as carrots, sweet potatoes, leeks, beets, radishes, turnips, onions, shallots and more.