This is Abenaki land. We are thankful to the Abenaki people for stewarding this land since time immemorial.  Many of the organic farming methods that we use are based on indigenous knowledge from around the world, including knowledge from people whose displacement, genocide and enslavement are the bedrock of the US food system to this day. We are committed to the daily practice of educating ourselves, and dismantling white supremacy and settler colonialism within ourselves, our community and our institutions.

We manage about 25 acres of leased land, on which we rotate soil-building cover crops with 5-7 acres of mixed vegetables every year. The soils we farm are a combination of sandy loam and loamy sand – beautiful, light soils that grow excellent root crops and salad greens. We are just a few miles from the ocean, and the sea breeze helps keep our crops healthy and disease-free. The woods, brooks and marsh that surround our farm provide natural habitat for beneficial insects and critters that support our cropland and share this space with us. We take seriously our responsibility to care for and replenish this delicate and fertile land for future generations.