Food Safety

At Two Farmers Farm, we are proud of the quality and safety of our produce.

Our farm is voluntarily GAP (Good Agricultural Practices) Certified by the United States Department of Agriculture, and FSMA (the Food Safety Modernization Act) – compliant.GAP and FSMA both require extensive record keeping, standard operating procedures, and include an annual audit as well as the potential for surprise/unannounced audits.

Two Farmers Farm is also Certified Organic by MOFGA under the USDA National Organic Program.